1 Litre Extra Virgin Olive Oil in Cylinder with Tap

R230.00

Encased in an elegantly crafted cylindrical container, our exceptional Extra Virgin Olive Oil is painstakingly protected to preserve its luxuriant taste.

Delight in the rich, unspoiled essence of our 1-litre tap box, a representation of our earnest devotion to quality and excellence.

Our pioneering packaging design safeguards the oil from oxidation and deleterious light exposure, extending the joy of decanting this liquid gold into your culinary creations.Delivery: 5-7 Business Days

This splendidly presented packaging not only serves as a testament to the oil’s supreme quality but also transforms it into a perfect gift item.

Every drop from our revered 5-star Olive Oil farm is an affirmation of our dedication to bringing the best from our orchards to your table, all while upholding our promise of freshness and remarkable flavour.

Out of stock

SKU: 1LEVOO/WT Category:
Please take note of our year-end schedule: • Last Day for Taking Orders: 9 December 2025 • Closing Date: 19 December 2025 • Reopening Date: 5 January 2026 • First Day for Taking Orders in the New Year: 12 January 2026 We thank you for your support throughout the year and wish you a joyful festive season and a prosperous New Year! 🎉
🌲 Festive Season Closing & Reopening Dates – 2025/2026
Olyfberg (Pty) Ltd PO Box 344, Robertson, 6705 * Elandia Road, Off R62, Breede River Valley, South Africa Tel: +27 (0)23 342 5096 Email: [email protected] Website: www.olyfberg.com Directors: Phillip Beyers Retief, Kamilah Karaan, Hendrik Philippus Beyers Retief, Ralph Dean Christy Reg No: 2016/545057/07 * Vat No: 430 027 3788
Please take note of our year-end schedule: • Last Day for Taking Orders: 9 December 2025 • Closing Date: 19 December 2025 • Reopening Date: 5 January 2026 • First Day for Taking Orders in the New Year: 12 January 2026 We thank you for your support throughout the year and wish you a joyful festive season and a prosperous New Year! 🎉
🌲 Festive Season Closing & Reopening Dates – 2025/2026