PRODUCED IN SOUTH AFRICA

PRODUCED IN SOUTH AFRICA

PRODUCED IN SOUTH AFRICA

We Believe In QUALITY

 Our vision is to be a leader in the olive industry in South Africa and produce oils of outstanding quality and elegance

Olyfberg was selected as one of the top 10 oils in South Africa in 2018

Olives

Mission cultivar. Our olives are hand picked and sorted to ensure only the biggest, healthiest and fleshiest looking olives make it onto the shelves.

olive oil

Extra virgin, cold extracted. A blend of Mission, Frantoia (strong green overtones, peppery) and Leccino (soft, subtle, herbaceous, distinct taste of freshly cut grass) cultivars.

Tapenade

Made with our winning recipe of finely chopped olives, herbs, capers, garlic, lemon and black pepper. Seriously delicious!

Our Story

Olyfberg, home of award-winning Extra Virgin Olive Oil, is situated on the banks of the Breede River on the outskirts of Robertson where hectares of olive groves sweep the countryside. 

Handpicked olives are cold pressed in our production facility on the farm to preserve the delicate flavours and characteristics. Our table olives are generous in both size and flavour.

The first olive trees were planted in 1995.  Currently, the farm boasts 75 hectares of Frantoio, Leccino, Koratina, Manzanella and Kalamata olives.  The Karaan and Retief families jointly acquired the farm in 2016 with a shared vision to produce the highest quality olives and olive oil while uplifting their workforce and being true to nature. Olyfberg is proud to be a Level 2 BEE company.

STOCKISTS

Potbelly, Klapmuts
Mooiberge, Stellenbosh
Die Boord Spar, Stellenbosch

Vineyard Deli, Kenridge
Olive Branch Deli, Kloof Street, CPT
Lions Square Spar, Somerset West
Aurora Spar, Durbanville

Contact

Phone

+27 23 342 5096

Address

Eilandia Farm, Route 62, Robertson

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